Keterkaitan Kondisi Gizi dengan Aspek Pembelajaran Siswa Sekolah Dasar

Tinjauan Pustaka Sistematis dan Analisis Bibliometrik (2021–2026)

Authors

  • Adelia Risa Kurniyanti Universitas Islam Negeri Raden Intan Lampung, Indonesia
  • Chairul Amriyah Universitas Islam Negeri Raden Intan Lampung, Indonesia
  • Yudesta Erfayliana Universitas Islam Negeri Raden Intan Lampung, Indonesia

DOI:

https://doi.org/10.31004/anthor.v5i4.1186

Keywords:

Kondisi Gizi, Pembelajaran, Siswa Sekolah Dasar, Tinjauan Pustaka Sistematis, Analisis Bibliometrik

Abstract

Permasalahan gizi pada siswa sekolah dasar tidak hanya berkaitan dengan kesehatan, tetapi juga berpotensi memengaruhi kesiapan dan capaian pembelajaran. Namun, bukti empiris mengenai keterkaitan kondisi gizi dengan berbagai aspek pembelajaran masih tersebar dan menunjukkan hasil yang beragam. Penelitian ini bertujuan menganalisis keterkaitan kondisi gizi dengan aspek pembelajaran siswa sekolah dasar serta memetakan perkembangan tema penelitian periode 2021–2026. Penelitian menggunakan Systematic Literature Review (SLR) berdasarkan pedoman PRISMA 2020 dan diperkuat dengan analisis bibliometrik menggunakan VOSviewer. Penelusuran pada Google Scholar, Scopus, Semantic Scholar, dan Crossref mengidentifikasi 2.250 rekaman, kemudian melalui proses penyaringan berdasarkan kriteria inklusi diperoleh delapan artikel yang dianalisis secara mendalam. Hasil sintesis menunjukkan bahwa pola makan, asupan zat gizi, status antropometri, pengetahuan gizi, aktivitas fisik, dan edukasi gizi berkaitan dengan kondisi dan capaian pembelajaran siswa. Keterkaitan tersebut relatif lebih konsisten pada prestasi akademik dan hasil belajar, sedangkan hubungan dengan konsentrasi dan memori menunjukkan temuan yang lebih heterogen. Analisis bibliometrik memperlihatkan dominasi tema pedagogis dalam jaringan penelitian, sementara isu gizi belum menjadi tema sentral. Temuan ini menunjukkan bahwa kondisi gizi merupakan komponen penting dalam ekosistem pembelajaran, tetapi bukan satu-satunya determinan keberhasilan belajar. Implikasinya, peningkatan kualitas pendidikan dasar perlu mengintegrasikan pembelajaran, edukasi gizi, pola makan sehat, aktivitas fisik, serta kolaborasi berkelanjutan antara sekolah, keluarga, dan tenaga kesehatan. Penelitian selanjutnya disarankan menggunakan indikator gizi dan luaran pembelajaran yang lebih komprehensif melalui desain longitudinal.

References

Amerta, M. Y., ’Athiyah, Q., Ariani, F. D. E. P., Afidah, N., Alfia, S. M., & Rahmawati, I. (2025). Upaya pencegahan stunting melalui kampanye Smart Snacking untuk menumbuhkan kesadaran tentang pentingnya kecukupan gizi siswa di Madrasah Ibtidaiyah. Jurnal Pengabdian Masyarakat Bhinneka, 3(4), 267–280. https://doi.org/10.58266/jpmb.v3i4.194

Andini, S. P., Sugandi, M. D. A., Noviyanti, L., Marlina, L., & Farozi, F. (2025). Hubungan pola makan dengan status gizi anak usia sekolah dasar. Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 16(2), 445–451. https://doi.org/10.34305/kjqmf912

Burkhart, S., Beckford, C., Mathews, E., Daba, A. K., & Milton, A. H. (2024). Editorial: Nutrition and sustainable development goal 4: Quality education. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1447032

Cohen, J. F. W., Hecht, A. A., McLoughlin, G. M., Turner, L., & Schwartz, M. B. (2021). Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and body mass index: A systematic review. Nutrients, 13(3), 911. https://doi.org/10.3390/nu13030911

Cuartas, J., Hanno, E., Lesaux, N. K., & Jones, S. M. (2022). Executive function, self-regulation skills, behaviors, and socioeconomic status in early childhood. PLOS ONE, 17(11), e0277013. https://doi.org/10.1371/journal.pone.0277013

Hadian, I. S., Trusda, S. A. D., & Mochyadin, M. F. A. (2026). Hubungan status gizi dengan memori jangka pendek siswa sekolah dasar. Bandung Conference Series: Medical Science, 6(1), 1319–1326. https://doi.org/10.29313/bcsms.v6i1.22605

Hidayat, N., Rahmawati, F. P., Putri, D. D., Hafizhah, I. S., Oktaviani, N., & Shausan, K. (2025). Hubungan kebiasaan jajan, pola makan, dan konsumsi pangan terhadap status gizi anak usia sekolah. Holistik Jurnal Kesehatan, 19(6), 1086–1395. https://doi.org/10.33024/hjk.v19i6.1361

Indriasari, R., Nadjamuddin, U., Arsyad, D. S., & Iswarawanti, D. N. (2021). School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: A cluster randomized controlled study. Nutrition Research and Practice, 15(5), 639. https://doi.org/10.4162/nrp.2021.15.5.639

Kao, H.-N., Chen, K.-S., Liou, T.-H., Kao, N.-J., Liao, K.-W., & Lin, S.-H. (2026). Investigation of dietary intake and nutrient adequacy of adolescents in institutional care by comparing with national survey data in Taiwan: A cross-sectional study. Nutrients, 18(11), 1679. https://doi.org/10.3390/nu18111679

Khoe, L. C., Widyahening, I. S., Ali, S., & Khusun, H. (2022). Assessment of the obesogenic environment in primary schools: A multi-site case study in Jakarta. BMC Nutrition, 8(1), 19. https://doi.org/10.1186/s40795-022-00513-y

Korzeniowski, C., Morelato, G., Greco, C., & Monteoliva, J. M. (2020). Improving executive functions in elementary schoolchildren. European Journal of Psychology and Educational Research, 3(1), 59–73. https://doi.org/10.12973/ejper.3.1.59

Latino, F., Tafuri, D., Saraiello, E., & Tafuri, M. G. (2026). Integrated structured breakfast and morning sport program and its associations with attention, executive functions, and academic performance in students. Nutrients, 18(13), 2103. https://doi.org/10.3390/nu18132103

Lauria, F., Dello Russo, M., Formisano, A., De Henauw, S., Hebestreit, A., Hunsberger, M., Krogh, V., Intemann, T., Lissner, L., Molnar, D., Moreno, L. A., Reisch, L. A., Tornaritis, M., Veidebaum, T., Williams, G., Siani, A., & Russo, P. (2021). Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study. Nutrition, Metabolism and Cardiovascular Diseases, 31(11), 3031–3043. https://doi.org/10.1016/j.numecd.2021.07.019

Liu, S., Mo, C., Lei, L., Lv, F., Li, J., Xu, X., Lu, P., Wei, G., Huang, X., Zeng, X., & Qiu, X. (2023). Association of ultraprocessed foods consumption and cognitive function among children aged 4–7 years: A cross-sectional data analysis. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1272126

López-Gil, J. F., Victoria-Montesinos, D., & García-Hermoso, A. (2024). Is higher adherence to the Mediterranean diet associated with greater academic performance in children and adolescents? A systematic review and meta-analysis. Clinical Nutrition, 43(8), 1702–1709. https://doi.org/10.1016/j.clnu.2024.05.045

Magfira, G., & Suryani, Y. D. (2026). Hubungan status gizi dengan tingkat konsentrasi pada anak sekolah dasar kelas 6 di SDN Sukasenang Kecamatan Singaparna. Bandung Conference Series: Medical Science, 6(1), 427–434. https://doi.org/10.29313/bcsms.v6i1.22210

Marzi, G., Balzano, M., Caputo, A., & Pellegrini, M. M. (2025). Guidelines for bibliometric-systematic literature reviews: 10 steps to combine analysis, synthesis and theory development. International Journal of Management Reviews, 27(1), 81–103. https://doi.org/10.1111/ijmr.12381

Morais, R., Rodrigues, M., Ferreira, F., Barros, R., Padrão, P., Ortigão, M., Tavares, M., & Moreira, P. (2024). Ultra-processed foods and nutritional intake of children and adolescents from Cantagalo, São Tomé and Príncipe. Children, 11(9), 1089. https://doi.org/10.3390/children11091089

Moral-Muñoz, J. A., Herrera-Viedma, E., Santisteban-Espejo, A., & Cobo, M. J. (2020). Software tools for conducting bibliometric analysis in science: An up-to-date review. El Profesional de la Información, 29(1). https://doi.org/10.3145/epi.2020.ene.03

Nicholaus, C., Martin, H. D., Kassim, N., Matemu, A. O., & Kimiywe, J. (2020). Dietary practices, nutrient adequacy, and nutrition status among adolescents in boarding high schools in the Kilimanjaro Region, Tanzania. Journal of Nutrition and Metabolism, 2020, 1–14. https://doi.org/10.1155/2020/3592813

Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., & Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, 372, n71. https://doi.org/10.1136/bmj.n71

Paul, J., Lim, W. M., O’Cass, A., Hao, A. W., & Bresciani, S. (2021). Scientific procedures and rationales for systematic literature reviews (SPAR-4-SLR). International Journal of Consumer Studies, 45(4). https://doi.org/10.1111/ijcs.12695

Petridi, E., Magriplis, E., Kotopoulou, S., Myrintzou, N., Charidemou, E., Philippou, E., & Zampelas, A. (2026). Associations between consumption of ultra-processed foods and diet quality among children and adolescents. Nutrients, 18(2), 272. https://doi.org/10.3390/nu18020272

Pramesthi, I. L., Wiradnyani, L. A. A., Anggraini, R., Februhartanty, J., Widaryat, W., Waluyo, B. H., Wahyunto, A. T., Mansyur, M., & Fahmida, U. (2025). Evaluating the impact of Indonesia’s National School Feeding Program (ProGAS) on children’s nutrition and learning environment: A mixed-methods approach. Nutrients, 17(22), 3575. https://doi.org/10.3390/nu17223575

Raveenthiranathan, L., Ramanarayanan, V., & Thankappan, K. (2024). Impact of free school lunch program on nutritional status and academic outcomes among school children in India: A systematic review. BMJ Open, 14(7), e080100. https://doi.org/10.1136/bmjopen-2023-080100

Sahid, M. H., Adisasmita, A., & Djuwita, R. (2021). Hubungan status gizi dengan prestasi belajar siswa kelas 1–3 sekolah dasar. Jurnal Epidemiologi Kesehatan Indonesia, 5(2), 77–84. https://doi.org/10.7454/epidkes.v5i2.2411

Sakai, Y., Rahayu, Y. Y. S., & Araki, T. (2022). Nutritional value of canteen menus and dietary habits and intakes of university students in Indonesia. Nutrients, 14(9), 1911. https://doi.org/10.3390/nu14091911

Samson, K. L. I., Fischer, J. A. J., & Roche, M. L. (2022). Iron status, anemia, and iron interventions and their associations with cognitive and academic performance in adolescents: A systematic review. Nutrients, 14(1), 224. https://doi.org/10.3390/nu14010224

Sulistyono, D., Rahayu, H. S. E., & Masithoh, R. F. (2020). The nutrition status and learning achievement of Mertoyudan Muhammadiyah Innovative Elementary School’s students. Media Keperawatan Indonesia, 3(3), 186–190. https://doi.org/10.26714/mki.3.3.2020.186-190

Sungkar, A., Bardosono, S., Irwinda, R., Manikam, N. R. M., Sekartini, R., Medise, B. E., Nasar, S. S., Helmyati, S., Ariani, A. S., Nurihsan, J., Nurjasmi, E., Khoe, L. C., Dilantika, C., Basrowi, R. W., & Vandenplas, Y. (2022). A life course approach to the prevention of iron deficiency anemia in Indonesia. Nutrients, 14(2), 277. https://doi.org/10.3390/nu14020277

van Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84(2), 523–538. https://doi.org/10.1007/s11192-009-0146-3

Wadhani, L. P. P., & Wijaya, S. M. (2021). Konsumsi protein, vitamin A dan status gizi serta kaitannya dengan hasil belajar anak sekolah dasar. Journal of Nutrition College, 10(3), 181–188. https://doi.org/10.14710/jnc.v10i3.30829

Wanjohi, M. N., Asiki, G., Wilunda, C., Holdsworth, M., Pradeilles, R., Paulo, L. S., Langat, N., Amugsi, D. A., Kimenju, S., Kimani-Murage, E. W., & Klipstein-Grobusch, K. (2025). Ultra-processed food consumption is associated with poor diet quality and nutrient intake among adolescents in urban slums, Kenya. International Journal of Public Health, 69. https://doi.org/10.3389/ijph.2024.1607891

Watson, A., D’Souza, N. J., Timperio, A., Cliff, D. P., Okely, A. D., & Hesketh, K. D. (2023). Longitudinal associations between weight status and academic achievement in primary school children. Pediatric Obesity, 18(1). https://doi.org/10.1111/ijpo.12975

Welis, W., Yendrizal, Darni, & Tri Mario, D. (2023). Physical fitness of students in Indonesian during the COVID-19 period: Physical activity, body mass index, and socioeconomic status. Physical Activity Review, 11(1), 77–87. https://doi.org/10.16926/par.2023.11.10

Wote, A. Y. V., Sasingan, M., & Kusumawati, M. M. P. N. (2023). Correlation of breakfast with learning concentration in fourth grade elementary school. Journal of Psychology and Instruction, 6(3), 122–127. https://doi.org/10.23887/jpai.v6i3.52275

Yazia, V., & Suryani, U. (2022). Hubungan status gizi dan motivasi dengan prestasi belajar pada anak usia sekolah. Jurnal Keperawatan, 14(1), 41–52. https://doi.org/10.32583/keperawatan.v14i1.15

Yusfita, E. (2024). Hubungan tingkat pengetahuan dan aktifitas fisik dengan status gizi pada anak Sekolah Dasar 02 Cupak Tangah di Kota Padang tahun 2023. Jurnal Sains Farmasi dan Kesehatan, 2(1), 49–53. https://doi.org/10.62379/jfkes.v2i1.1394

Downloads

Published

2026-08-27

How to Cite

Kurniyanti, A. R., Amriyah, C., & Erfayliana, Y. (2026). Keterkaitan Kondisi Gizi dengan Aspek Pembelajaran Siswa Sekolah Dasar: Tinjauan Pustaka Sistematis dan Analisis Bibliometrik (2021–2026). ANTHOR: Education and Learning Journal, 5(4), 2441–2456. https://doi.org/10.31004/anthor.v5i4.1186

Issue

Section

Articles

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.